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vegan-chicken-shawarma-kebab

Vegan Kebab Meat Sandwich (15 mins)

Caroline Sciberras
A Quorn Kebab Sandwich recipe using Vegan Kebab Meat
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine Arab, Turkish, Vegan
Servings 2 people

Ingredients
  

  • 200 g Quorn pieces
  • ½ Cucumber sliced
  • ¼ Red onion sliced and separated
  • 2 Tomatoes sliced
  • ¼ tsp Cumin ground
  • ½ tsp Turmeric ground
  • ¼ tsp Coriander ground
  • ½ tsp Paprika sweet
  • ¼ tsp Cayenne pepper
  • 1 pinch Cinnamon
  • 1 tsp Coconut oil
  • 1 Lemon juiced
  • 2 Pita
  • 1 clove Garlic minced
  • 2 tbsp Plant Based Yogurt

Instructions
 

PREPARING MARINADE

  • In a small bowl mix the vegan Quorn pieces, lemon juice, and spices,making sure everything is well coated. This can be made in advanceand left overnight in the fridge if you wish but not necessary.
  • This can be made in advance and left overnight in the fridge if you wish but not necessary.

COOK THE QUORN VEGAN DONER KEBAB

  • In a pan, heat the coconut oil and add the marinated ingredients. Fry on medium heat for approximately 5 minutes.

ASSEMBLE THE SANDWICH

  • Now fill your pita with the Quorn pieces, onions, cucumber, lettuce, tomato and the Tzatziki (garlic + yogurt mix).

Notes

NOTES
WHOLEMEAL WRAP
As a great on the go alternative, instead of the pita you can put the shawarma in a wrap and roll it into baking paper or aluminum foil.
CONDIMENTS
As a condiment, you can use a speedy tzatziki-like dressing. Minced garlic with 2 tablespoons of Plant Based Yogurt will serve 2 people.
Keyword quorn kebab, vegan kebab meat, vegetarian kebab meat