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Poblano Cream Sauce (Culichi Salsa)
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
52
minutes
mins
Course
Condiment
Cuisine
American, California
Servings
6
people
Ingredients
3
Poblano Peppers
1
Jalapeno
4-5
cloves
Garlic
1
cup
Cilantro
1
Avocado
12
oz
Sour Cream
1/4
cup
Water
1
Lime
1/2
tsp
Cayenne Pepper
1
pinch
Salt
1
pinch
Pepper
Instructions
Preheat the oven to 175°C.
In a baking sheet, drizzle the poblano peppers, jalapeños and garlic. with oil and place in the oven for 10 minutes or until charred.
While the veggies are roasting, roughly chop cilantro and slice avocado in half.
Remove the peppers and garlic from the oven, remove tops from the peppers, and deseed.
Blend the roasted peppers, garlic, cilantro, avocado, sour cream and lime juice until smooth. Adjust with the water if needed.
Adjust the sauce optionally adding salt, pepper and cayenne as per your taste.
Keyword
Culichi, Poblano