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culichi sauce

Poblano Cream Sauce (Culichi Salsa)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 52 minutes
Course Condiment
Cuisine American, California
Servings 6 people

Ingredients
  

  • 3 Poblano Peppers
  • 1 Jalapeno
  • 4-5 cloves Garlic
  • 1 cup Cilantro
  • 1 Avocado
  • 12 oz Sour Cream
  • 1/4 cup Water
  • 1 Lime
  • 1/2 tsp Cayenne Pepper
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions
 

  • Preheat the oven to 175°C.
  • In a baking sheet, drizzle the poblano peppers, jalapeños and garlic. with oil and place in the oven for 10 minutes or until charred.
  • While the veggies are roasting, roughly chop cilantro and slice avocado in half.
  • Remove the peppers and garlic from the oven, remove tops from the peppers, and deseed.
  • Blend the roasted peppers, garlic, cilantro, avocado, sour cream and lime juice until smooth. Adjust with the water if needed.
  • Adjust the sauce optionally adding salt, pepper and cayenne as per your taste.
Keyword Culichi, Poblano