Vanilla Sweet Cream Cold Brew Recipe
Ingredients
Cold Brew Coffee
- 2 cups water
- 1/2 cup coarsely ground coffee
Vanilla Sweet Cream
- 2 tsp sugar up to ½ cup.
- 1 cup water
- 2 tsp vanilla extract
- ½ cup half'n half milk or whipped cream
- 1 cup ice cubes
Instructions
COLD BREW COFFEE DIRECTIONS
- Use a French press (or analternative like a Mason jar) to brew coffee
- Add 2 cups of water.
- Add 1/2 cup of coarsely ground coffee.
- Place a lid on the container and refrigerate for at least 12 hours. After 12 hours, if you're using a French press filter out the ground coffee by pressing down the plunger and pouring off the water. If you're using the Mason jar, pour the coffee through a coffee filter.
- Store cold brew coffee in the refrigerator.
VANILLA SIMPLE SYRUP DIRECTIONS
- Combine 2 tsp of sugar with 1 cup of water in a small saucepan.
- Cook just until the sugar dissolves and remove the saucepan from the burner.
- Add 1 tsp of vanilla extract.
- Let the mixture cool to room temperature. Store the vanilla simple syrup in an airtight container in the refrigerator.
VANILLA SWEET CREAM DIRECTIONS
- Combine the half'n half milk or cream, 1/2 cup of the prepared vanilla syrup in a small bowl. Stir well.
- Store it in an airtight container in your refrigerator or use it immediately.
VANILLA SWEET CREAM COLD BREW DIRECTION
- Fill a tall glass with 1 cup of ice cubes.
- Add 1 cup of cold brew.
- Add 2 tbsp of vanilla simple syrup to the coffee and mix.
- Pour the sweet cream mixture on top (optional)
- Enjoy