Homemade Nando's Style Peas
Ingredients
- 1½ cup frozen peas
- 1 tbsp butter (or olive oil) approx 15 grams each
- 1 tsp mint leaves, finely chopped
- 1 tsp parsley, finely chopped
- Chilli flakes to taste
Instructions
- Cook the peas according the packet instructions, adding a little salt to the water.
- While the peas are cooking, finely chop the parsley & mint leaves (and fresh chilli if using)
- When the peas are cooked, drain in a colander.
- Add half of the peas in a mixing bowl, add the butter and mash until crushed but not mushy.
- Add all the other igredients with the remaining peas and mix together.
- Serve immediately.