Gigi Hadid Spicy Vodka Pasta Recipe
Ingredients
- 12½ ounces Penne rigate (350g)
- ¾ cup Bacon, cubed or pancetta
- 1 cup Tomato puree
- 1 Shallot or a small onion
- 2 tbsp Olive oil, extra virgin
- 1 cup Cream
- 5 tbsp Vodka
- 1 pinch Salt and pepper
- 1 pinch Red pepper flakes
Instructions
- While boiling the water and then boiling the pasta, finely chop the shallot and brown it in a pan with the chopped pancetta.
- Now add the vodka and let it evaporate and then the tomato purée and a sprinkling of salt, pepper and chilli. Stir and cook for a couple of minutes.
- Now add some parsley or a few leaves of fresh and finely chopped thyme. Now add the cream and mix.
- As soon as it is al dente, drain the pasta and pour it into the pan. Stir over medium heat and mix the pasta with the sauce.
- Serve the Gigi Hadid pasta with vodka still hot.
- To add a touch of flavor and refinement to the dish you can add a tablespoon of fresh grated Parmesan cheese and sprinkle some parsley. Enjoy!