Banana Bread using Almond Flour
Vegan Banana Bread with Almond Flour and topped with Strawberries and Chocolate Chunks
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert
Cuisine American
- 3/4 cup almond flour
- 3/4 cup spelt flour
- 3 bananas, ripe
- 3 tbsp maple syrup
- 2 flax eggs 2 tbsp flaxseeds + 6 tbsp water. Otherwise use 2 eggs.
- 2 tbsp chia seeds
Mix the wet ingredients together, add the dry ingredients.
Put in oven for 25 minutes at 190 degrees C. Serve room temperature
Keyword almond flour, banana bread, chocolate chunks, strawberries