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binangkal filipino sesame balls

Binangkal Recipe

caroline sciberras
Discover the Binangkal recipe: irresistible Filipino bread with sesame seeds. Originating from Visayas and Mindanao, these fried dough balls are a perfect treat with coffee or tea.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine Filipino
Servings 15 servings
Calories 150.22 kcal

Ingredients
  

DRY INGREDIENTS

  • 2 ½ cups plain flour
  • 2 tbsp baking powder
  • ¼ tsp salt
  • ¾ cup white sugar

WET INGREDIENTS

  • ½ cup evaporated milk
  • 1 tsp vanilla extract
  • 2 tbsp oil
  • 1 medium egg

OTHER INGREDIENTS

  • sesame seeds for coating
  • cooking oil for frying

Instructions
 

  • Place the dry ingredients in a bowl
  • Add the wet ingredients one by one and mix.
  • Divide the dough into small balls.
  • Roll into sesame seeds
  • Fry over medium heat
  • Serve warm and enjoy!
Keyword bread, doughnuts