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Diner Style Pancakes
Caroline Sciberras
Print Recipe
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Course
Breakfast, Brunch
Cuisine
American
Servings
4
people
Calories
353.7
kcal
Ingredients
200
grams
flour
2
eggs
can be omitted for a vegan version
15
grams
sugar
to be omitted for savory pancakes
250
milliliters
milk
also vegetable
10
g
baking powder
1
pinch
salt
25
grams
seed oil
or melted butter
1
tbsp
vegetable oil
coconut oil or butter for the pan
Instructions
Beat the eggs and sugar with a whisk, add a pinch of salt, oil or butter, milk and continue mixing.
Lastly, add the flour, a little at a time, and the baking powder.
Put a non-stick frying pan on the heat, when it is hot, grease it with oil or butter, using kitchen paper and pour a ladleful of the mixture.
As soon as the pancake starts to bubble on the surface, flip it over.
It only takes a few minutes per side to achieve perfect browning.
Keyword
barista, diner, pancakes