Preheat the oven at 220C.
Grease 2 baking trays or cover the trays with baking paper.
Sieve the flour and baking flour in a large bowl.
Add the butter rubbing it in with you fingertips.
Keep on rubbing until the mixture looks like crunchy breadcrumbs
Now rub in the sugar together with the dried fruit.
Pour the egg and add around 1/4 cup milk paying attention to fill a little more than half a cup (approximately 3/5 cup)
Stir the egg and milk mixture together with the flour mixture and mix into a soft dough
Dust the surface with some flour, knead lightly and roll out leaving dough thick around 1/2 inch.
Using a cutter, cut into 2 inches circles and place on the baking trays.
Bake for around 10 minutes or until the mary berry fruit scones start getting brownish.
Take out the baked scones and put them into a wire rack to cool.
Serve with Strawberry Jam, whipping cream or however you prefer the scones.