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Boricha

Korean Barley Tea - Boricha Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Tea
Cuisine Korean
Servings 8 servings

Ingredients
  

  • 2 tablespoons of toasted barley *
  • 8 cups of water

Instructions
 

  • In a small pot, bring the barley and water to a boil.
  • Reduce to a boil, cover and cook for 20 minutes.
  • Serve immediately or refrigerate and serve chilled.

Notes

If you can't find roasted barley, you can make your own by roasting the barley in a nonstick skillet over medium heat for 5 to 10 minutes, or until the grains turn a dark brown color.
Keyword Barley Tea, Boricha